I love Barbecue. I can’t get enough of it. The heat of the coals, the wisp of thin white smoke lazily rising from the smoker, the hint of smoke wood-tinged air, and of course the mahogany-colored meat itself! A great a plate of ribs makes Daddy happy!
The problem is, a plate of good “Que”, can stick you with a sizable tab if you always get it at a restaurant. But it doesn’t have to be that way!
[Read more…] about 5 Keys to Making Restaurant Quality BBQ at Home